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Hospitality POS Kenya

Streamline Table Orders, Kitchen Tickets & Bar Beverage Stock

Engineered for Kenyan restaurants, cafes, fast-food outlets, lounges, and bars. Send instant Kitchen Order Tickets (KOT), split group bills effortlessly, track recipe ingredient deductions, and prevent waiter pilferage.

Hospitality Capabilities

Built for Fast Service & Precise Kitchen Control

Eliminate missed orders and stock discrepancies across kitchen stations and the bar counter.

Kitchen Order Tickets (KOT)

Send orders directly from the waiter's tablet to the kitchen printer or bar station. Eliminate handwriting errors.

Table & Tab Management

Assign items to specific tables, hold tabs for open bar orders, transfer orders between tables, and merge checks with ease.

Bill Splitting & Split Tender

Split bills evenly across diners or by specific items. Accept mixed payments (part M-Pesa, part Cash) on a single order.

Bar Stock & Tot Tracking

Track liquor bottles and individual tots accurately. Prevent bartender wastage, unreported drinks, and stock shrinkage.

Recipe Ingredient Deductions

Link menu items to raw food ingredients. Selling a burger automatically deducts buns, beef patties, and cheese from stock.

M-Pesa Paybill & Till STK Push

Send automated M-Pesa PIN prompts directly to patrons at their table. Auto-reconciles payment codes against the active order.

Got Questions?

Restaurant POS FAQ

Yes. ComKey POS works smoothly on any Android tablet, iPad, or mobile phone. Waiters can send KOT orders straight to the kitchen without walking back to a fixed cashier station.
Yes. You can customize table sections, name specific tables or bar seats, and view real-time table occupancy status across the floor.

Elevate your restaurant and bar service.

Join Kenyan hospitality businesses running faster table service and tighter ingredient controls with ComKey POS.